What I am trying out today!
Ingredients:
2 cups (hulled) organic sunflower seeds
3 Tbs. parsley and/or cilantro
½ tsp. cumin
2-3 cloves garlic
1 tbs. lemon or lime juice
½ tsp. Celtic or real salt, substitute dulse if desired
2 Tbs. Sesame Tahini
Soak sunflower seeds 6-8 hours. In the morning drain, rinse well and sprout for 2 hours in a large bowl. Leave sunflower seeds in bowl and fill with water to float the loosened seed skins out of the top of the bowl. This helps retain freshness and color of finished pate. Blend all ingredients in a food processor or put through a Champion Juicer with the solid plate.
from Living Food Recipes
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