Easy-Time Holiday Squares

A  favorite recipe from Granny


Ingredients
2 ¼ cups Sugar
1 ½ cups Butter
6 Eggs
1 ½ Tablespoon Vanilla Extract
1 ½ teaspoon Almond Extract
3 Cups sifted Flour
1 Can Cherry Pie Filling
Powdered Sugar

Directions
In large bowl add sugar to butter – cream at medium till light and fluffy. Add eggs. Beat well after each at low speed. Add flour and extracts. Pour into greased ½ sheet pan. Mark off into 24 squares. Place one heaping T of pie filling in center of each square. (I leave out most of the goop and put 3 cherries in each square.)

Bake 45-50 minutes at 350.

While warm, sift powdered sugar over cake. Cool, cut into squares.