Ingredients
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 tablespoons butter
2 cups walnuts, chopped
1 10 1/2 oz. pkg. white miniature marshmallows
Directions
Line a 13x9 pan with wax paper
In top of double boiler melt chocolate with milk and butter, remove from heat. In a large bowl, combine nuts and marshmallows. Fold in chocolate and press into a waxed paper lined 13x9 inch pan. Chill until firm and cut into squares.
Store at room temperature.
recipe from my sister, Karen
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