Ingredients
3 cups shredded cooked chicken - one of those deli roasted chickens is perfect for this
1 cup Salsa Verde (green salsa)
1-4 ounce can chopped green chilies
1-2 tablespoons chopped chipotles in sauce (more if you like it hotter)
8 - 8 inch flour tortillas
1 cup chicken broth
2 cups whipping cream
1.5 cups Monterey Jack cheese, shredded
Directions
1.Mix first 4 ingredients in bowl.
2.Pour 1/2 the whipping cream in the bottom of a 9x13-baking dish.
3.Pour chicken broth in bowl and one by one submerge each flour tortilla.
4.Place approximately 1/8 chicken mixture in each wet tortilla and roll up.
5.Place all 8 side by side in dish, sprinkle with cheese, and pour remaining whipping cream over top.
6.Bake at 350 for 30 minutes.
from Sam the Cooking Guy
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