Serves 6
Ingredients
2 8-ounce sheets of frozen puff pastry (thawed)
1/2 cup grated Parmesan
1 12-ounce jar roasted red peppers cut into small pieces
Dijon mustard
6 ounces thinly sliced salami
1 cup lettuce
Directions
1. Heat oven to 375° F.
2.Using a 2-inch round cookie cutter, cut circles from pastry sheets and place on a baking sheet. Sprinkle with Parmesan and bake until golden brown, about 18 minutes.
3.Using your fingers, split each puff in half. Spread the bottom halves with mustard and top with thinly sliced salami, lettuce, peppers, and the top halves of the puffs.
Real Simple Magazine. January 2008
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