Chocolate Truffles ala Faye

Makes 30 truffles

Ingredients:
1 cup "Double Chocolate Chips" Ghirardelli brand
1 cup Milk Chocolate Chips
1/3 cup Cream
6 Tablespoons Butter, cut into small pieces
Options: Cocoa Powder, Crushed Almonds or Pecans

Directions:

1. Simmer cream in a small saucepan, then add butter.
2. Microwave chocoalte chips 1 minute or until smooth, don't over-cook
3. Add cream and butter mixture to chocolate.
4. Place in a shallow container and refrigerate for 2 hours

Next Steps

1. Roll into 1-inch balls with a melon baller.
2. Roll in cocoa, almonds or pecans
3. Refrigerate when finished

Keeps up to 1 month