These appetizers are easy to make, smell delicious while baking and are always a big hit!
Ingredients
1 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce
16 ounces sliced bacon
2 (8 ounce) cans water chestnuts, drained
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts. (Angela's Note: I find it easier to carefully pour the sauce over the "wrapped chestnuts" after I complete step 3)
3.Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
4.Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
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