Clam Dip

Yet, another family classic

Ingredients
1 (6 1/2 ounce) can chopped clams
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
2 tablespoons of reserved clam juice
1/4 teaspoon worcestershire sauce
1 garlic clove, finely chopped
1 tablespoon parsley flakes

Directions

1. Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
2. Beat until smooth and well blended.
3. Stir in remaining ingredients.
4. Cover and chill thoroughly.
5. Serve with potato chips.
6. Refrigerate leftovers.