Karen's Chicken Curry Salad

Dressing:
¾ cup mayo
1 ½ Tablespoon lemon juice
1 Tablespoon honey
2 teaspoons curry powder

Mix all ingredients in a small bowl.

Salad:
4 cups bite sized piece of cooked chicken
2 medium celery ribs, cut into small dice
2 medium scallions, minced
2 Tablespoons minced fresh parsley or cilantro
6 Tablespoons dried cranberries

Mix all ingredients, toss with dressing and salt and pepper to taste. Best when covered and refrigerated overnight. Serve with apple slices and croissants.