Branch out beyond tortilla chips when you serve this salsa. Try it spooned over burgers and grilled chicken, or pair it with grilled shrimp or steak and warm flour tortillas for soft tacos.
Prep: 15 minutes
2 cups diced peeled avocado (about 2 small)
1/3 cup chopped red onion
2 tablespoons fresh lime juice
1/4 teaspoon salt
1 (15-ounce) can black beans, rinsed and drained
Combine all ingredients in a bowl, and toss gently.
Serve immediately, or cover and chill up to 2 hours.
Yield: 12 servings (serving size: about 1/4 cup).
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