Spinach Ricotta Stuffed Shells

Ingredients
20 DaVinci Jumbo shells, cooked as directed
1 lb fresh (I use frozen, chopped) spinach
1 T chopped onion
1 T olive oil
1 beaten egg
2/3 cup Ricotta cheese
1/2 cup grated Parmesan cheese
1/8 tsp ground nutmeg
1 recipe tomato sauce (DaVinci)

Directions
Cook spinach drain well, and squeeze to remove excess water.

In a skillet, cook onion in olive oil until tender but not brown. Add spinach, heat through. Combine egg, cheeses, nutmeg and spinach mixture. Pour half the sauce in a baking dish.

Stuff cooked shells with filling, arrange in dish and top with remaining sauce.

Bake in a 350 degree oven for 30 minutes.

(from DaVinci Jumbo Shells box)