Thumbprint Cookies
Source: Betty Crocker Cook Book
1/4 cup butter or margarine, softened
1/4 cup shortening
1/4 cup brown sugar (packed)
1 egg, separated
1/2 teaspoon vanilla
1 cup Gold Medal flour
1/4 teaspoon salt
3/4 cup finely chopped nuts
Jelly
Preparation Instructions:
Heat oven to 350ºF. Mix thoroughly butter, shortening, sugar, egg yolk and vanilla. Work in flour and salt until dough holds together. Shape dough by teaspoonfuls into 1 inch balls.
Beat egg white slightly. Dip each dough ball into egg white; roll in nuts. Place 1 inch apart on ungreased baking sheet; press thumb deeply in center of each. Bake about 10 minutes or until light brown. Immediately remove from baking sheet. Cool; fill thumbprint with jelly or tinted icing (recipe follows). About 3 dozen cookies.
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