Serves 4
Ingredients
1 pound lingiune or spaghetti
5 TBSP olive oil
4 garlic cloves thinly slices
1/2 tsp crushed red-pepper flakes
1 pound bay or sea scallops, tough muscles removed
1 pint container ripe grape tomatoes
Freshly ground black pepper
2 TBSP chopped fresh flat-leaf parsley, plus more for garnish
1 TBSP unsalted butter
Directions
coming soon
